About Marietta Crawfish
Marietta Crawfish is a seafood restaurant and seafood market at 1420 Roswell Rd in Marietta. The kitchen centers on boiled crawfish, fried shrimp po' boys, and Cajun favorites. The menu also reaches into raw seafood, boiled seafood combos, salads, side dishes, and add-ons, so a meal can move from a quick plate to a fuller spread.
Boiled seafood starts with the pot. Crawfish, shrimp, crab, and other shellfish come out ready to crack, peel, and eat. Fried plates bring a different pace. Shrimp, fish, and sides can land together, with crisp edges and hot portions that work for lunch or dinner. Guests who want a lighter plate can build around salad, then add seafood on top.
The counter keeps the pace direct. Guests can dine in, take away, or order delivery. Lunch and dinner service run through the week, with Monday, Tuesday, Thursday, Friday, and Saturday open from 11 AM to 7 PM. Sunday runs from 11 AM to 6 PM. Wednesday is closed.
The room fits casual meals, solo dining, and groups. Table service and counter service are both part of the setup. Reservations are accepted. Payment options include credit cards, debit cards, NFC mobile payments, and SNAP/EBT. Parking is straightforward, with free street parking and a free parking lot. The space includes wheelchair-accessible car park, wheelchair-accessible entrance, wheelchair-accessible seating, and wheelchair-accessible toilet. Good-for-kids seating is part of the visit.
Opening Hours
- Monday 11 AM–7 PM
- Tuesday 11 AM–7 PM
- Wednesday Closed
- Thursday 11 AM–7 PM
- Friday 11 AM–7 PM
- Saturday 11 AM–7 PM
- Sunday 11 AM–6 PM
Boiled Crawfish First
Boiled crawfish sit at the center of the kitchen. The restaurant also serves fried shrimp po' boys, then rounds out the board with other Cajun favorites. That mix keeps the focus on seafood with enough range for a quick lunch or a fuller dinner.
The food style is direct. Shellfish comes to the table or the counter in forms that are easy to eat, easy to share, and easy to pair with sides. A crawfish order works well when the table wants a hands-on meal. A po' boy gives a different path, with bread, shrimp, and a shape that fits a faster stop.
The menu also reaches beyond the two best-known items without losing its Cajun base. That matters for repeat visits. One person can come back for crawfish, while another chooses a sandwich and a different plate from the same kitchen. The page for the full lineup sits on the seafood menu, where the categories and add-ons are laid out in one place.
A crawfish meal asks for a little time at the table. Shells pile up. Fingers get messy. Napkins matter. The pace stays relaxed enough for a shared basket or a solo order, and the food lands in a form that suits a direct seafood stop. Fried shrimp po' boys bring a different rhythm, with a sandwich that can move from counter to car without a long pause.
Gallery
Boiled crawfish, po' boys, and Cajun seafood served three ways.
Ways To Order
Marietta Crawfish serves dine-in guests, takeaway orders, and delivery. It also offers on-site services, so the visit can stay simple even when the plan changes at the last minute. A guest can sit down for a meal, carry food out, or have it brought in another way.
Counter service and table service both shape the visit. Counter service suits a fast stop. Table service suits a slower meal with more room to settle in. The same kitchen supports both, so the order can match the pace of the day instead of forcing one format.
Those options matter for a seafood restaurant Marietta diners may use in different ways across the week. A lunch break can turn into a takeaway run. Dinner can stay on-site. Delivery covers the nights when staying home makes more sense.
A guest who chooses dine-in can stay for the full meal without rushing the handoff. Takeaway works for a quick pickup and a short trip home. Delivery shifts the meal off-site, while on-site services keep the operation centered on direct service at the counter and at the table.
Parking And Access
The restaurant accepts reservations. It also takes credit cards, debit cards, NFC mobile payments, and SNAP/EBT. That gives guests several ways to handle the bill before or after they eat.
Parking includes free of charge street parking and a free parking lot. The building has a wheelchair-accessible car park, a wheelchair-accessible entrance, wheelchair-accessible seating, and a wheelchair-accessible toilet. Those details matter from the moment someone arrives and continue through the meal.
Hours stay steady through most of the week. The restaurant opens Monday through Tuesday from 11 AM to 7 PM, then Thursday through Saturday from 11 AM to 7 PM. Sunday runs from 11 AM to 6 PM. Wednesday is closed. The room is casual and quiet, with space for kids and groups.
A reservation can help shape the visit before anyone reaches the door. Payment stays flexible at the end of the meal, and the parking choices sit close to the entrance. The access points line up with a straightforward stop for lunch or dinner, whether the plan is a quick pickup or a sit-down meal.
Good to Know
- Planning your visit
- Accepts reservations Reservations are accepted, so guests can set a dining time before they leave home and arrive ready to be seated.
- Parking
- Free of charge street parking · Free parking lot Guests can choose between the free street parking and the free parking lot, then head straight in for counter service or a table.
- Accessibility
- Wheelchair-accessible car park · Wheelchair-accessible entrance · Wheelchair-accessible seating · Wheelchair-accessible toilet The car park, entrance, seating, and toilet are wheelchair accessible, so arrival and dining stay straightforward.
- Payment
- Credit cards · Debit cards · NFC mobile payments · SNAP/EBT Checkout supports cards, tap payment, and SNAP/EBT, so guests can settle the bill in a way that matches the meal.
- Children
- Good for kids Children are welcome, and the casual setting fits a family meal.
- Who comes here
- Groups Groups can dine here, so larger parties can plan the visit together.
- Atmosphere
- Casual · Quiet The room stays quiet enough for conversation, and the counter service keeps the visit moving at a steady pace.
Frequently Asked Questions
What are the opening hours?
Marietta Crawfish is open Monday, Tuesday, Thursday, Friday, and Saturday from 11 AM to 7 PM. Sunday hours run from 11 AM to 6 PM, and Wednesday is closed. Guests can plan lunch or dinner around those windows and avoid Wednesday entirely.
What kinds of payments are accepted?
Credit cards, debit cards, NFC mobile payments, and SNAP/EBT are accepted. That gives guests several ways to pay at checkout without needing to bring a specific payment type. A tap payment or card works for a quick stop, and SNAP/EBT is accepted for eligible purchases.
Is parking available?
Free street parking and a free parking lot are both available. Guests can choose the option that is closest to the entrance or easiest to reach from Roswell Rd. That helps keep arrival simple for dine-in, takeaway, or delivery pickup.
Is the restaurant accessible?
Wheelchair-accessible car park, entrance, seating, and toilet are available. Guests can plan a visit with a smoother path from parking to the table and through the meal. The accessible seating and toilet support a full dine-in stop.
Can larger parties book ahead?
Reservations are accepted, and groups are welcome. Parties can set a time before arriving, then come in ready for a meal without waiting to sort out the table. That works well for a shared seafood order and a sit-down visit.
